MADE IN AUSTRALIA

Wattle & Loop brings you colourful, do-able slow stitch embroidery kits that you will lovingly complete and display. No more 'hope' boxes of embroidery projects sitting gathering dust at the top of your wardrobe.

These kits have everything you need to inspire you to get your needle on and get crafting. Using scissors, glue, needle, and DMC thread together with lovingly curated Liberty of London print fabric remnants and exquisite linens, the designs come to life right before your eyes. Better still, the designs are contemporary and totally framable. You'll feel a great sense of satisfaction hanging them around your house or, perhaps, your new creative studio as your own ideas begin to unfurl.

The crimson fig is this kit's celebrity. Designer Kylie Wright brings the luscious fruit to life so much so that Yotham Ottolenghi could surely use it for his next book cover. Watch the video and see how easy it is to create your own delightful art.

Finished size: Approx 6.5" x 8.5"

NB Does NOT come framed

Included in kit:

• Background Fabric
• Fabric for flower/leaves/stamens
• DMC Thread
• Needle Threadbar
• Pattern
• Full Colour Instructions

You will need:

• Sharp Scissors
• Fabric Glue/Glue Stick or Sewing Pins
• Fabric Marking Pen/HB Pencil

Bring an inspiring touch Aussie outdoors to your home, garden or office with this beautiful Wooden Decoration featuring the much loved Aussie bird, the Kookaburra.

Made in Australia, this unique wood decoration displays the eye-catching artwork of renowned Aboriginal artist Mick Harding and makes a wonderful gift for expats and overseas guests, or just lovers of our amazing Australian birdlife.

Details:
- Featured artwork by Victorian Aboriginal artist, Mick Harding - Ngarga Warendj (Dancing Wombat)
- size: 6cm x 11cm
- Made in Australia

NOTE: Decorations may vary from image shown due to the variation of the wood it is made from. As a result there will be some variation between pieces.

Royalties from this product directly benefit the artist. Mick Harding belongs to the Yowung-Illam-Baluk clan of the Taungwurung people - a tribe of the Kulin nation. Mick was born in Melbourne.

Mick draws inspiration from the compelling legends of his people and weaves the images of those legends into each of his original artworks, which reflect the unique symbols and artifacts of South East Australia. Each of the artworks Mick creates, is linked to a legend and challenges the viewer to understand their place in the story.

Mick is both an artist and a cultural educator, and it’s his goal to share the unique stories and culture of the Taungurung people through his artwork. FInd out more about Mick's amazing creative studio Ngarga Warendj here.

- Made in Australia

As Featured in

• Ingredients

  Tea | Assam CTC, India

  Liquorice Root | Helps ease digestive problems and soothe ssymptoms associated with nausea and an upset stomach including gas & bloating.

  Star Anise | Helps treat digestive ailments such as bloating, gas, indigestion and constipation.

  Cinnamon | Anti-viral, anti-bacterial and anti-fungal properites, supports gut health, beneficial for aging brain and supports gut health.

  Ginger Root | Soothes digestive issues, eases nausea and calms headaches and migraines.

  Coriander | A good source of antioxidants and other essential vitamins that helps in regulating blood sugar level in the body.

  Bay Leaf |

  Cloves | Contains antioxidants that help in fighting free radical damage to the body and boost our immune system.

  Cardamom | May aid weight loss, boosts the immune system, lowers blood pressure, treats bad breath and cavities.

  Black Pepper | Helps to fight cold & cough symptom, is effective in reducing inflamation, improves heart health and releives bloating and indigestion.

  Fennel Seeds | May aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic.
  
  

  • Brewing Instructions

    •  5g tea : 250ml water | 250ml milk
    •  100°C
    •  Simmer tea in water for 4- 5 minutes 
    • Add milk or milk alternative
      Continue to simmer for 2 minutes.
    • Strain into cup and add sweetener of your choice.